Cannstatter Wedding Menu
Please call to set up an appointment to discuss the following choices and package details, contact us at:
Cannstatter Volksfest-Verein
9130 Academy Road, Philadelphia, PA 19114
Phone: 215-332-0121 ● Fax: 332-0270
Chef Michael and his staff are proud to offer the following menu:
Wedding Menu Package
Includes Sit Down Dinner or Buffet
Top Shelf Five Hour Continuous Open Bar
Hot and Cold Hors d' Oeuvres
Sweet Table
Wine Toast
Beautifully Decorated Wedding Cake
Fresh Flower Centerpiece and Candles on each table
Taxes and Gratuities are Included
Sit Down Dinner and Buffet Menus
Salads or Fruit Cup
Heart of Lettuce Lamaze
Garden Salad
Caesar Salad
Choice of Dressing
Soups
Chicken Broth or consommé with Rice, Egg Drop, Julienne or Vermicelli
Chicken Vegetable
Chicken A La Reine
Cream of Mushroom
Beef Vegetable
Minestrone
Vegetables
Fresh Vegetables in Season
Green Beans Buttered with Mushrooms or German Style
Carrots Buttered, Glazed with Rum or Vichy Style
Corn Buttered or Mexican Style
Green Peas and Pearl Onions
Creamed Spinach
Grilled Tomato Florentine or Dubarry
Peas and Carrots
Potatoes, Rice, Pasta
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Sit Down Dinner
Roast Stuffed Turkey, Giblet Gravy
Boneless Breast of Capon Stuffed with Wild Rice or Florentine
Marinated Lemon Grilled Chicken
Chicken Cordon Bleu
Chicken Parmesan
Round Road of Beef
Virginia Baked Ham
Roast Prime Rib of Beef Au Jus Nature
Roast Sirloin of Beef Bordelaise
Broiled Prime Sirloin Steak Maitre d' Hotel (12 oz.)
Filet of Flounder with Bay Shrimp Sauce
Grilled Veal Chop with Wild Mushroom Sauce
Filet Mignon with Stuffed Prawn
Broiled Filet Mignon A La Béarnaise (10 oz.)
Pettit Filet of Beef and Poached Salmon with Dill Sauce
Broiled Filet of Flounder Stuffed with Crabmeat
Roast Tenderloin Sauce Madera
Veal Parmesan
Rolls, Butter Beverage
For Dessert we include a wonderful Viennese Table
Buffet Selections (75 person Minimum)
Hot
Soup or Fresh Fruit Salad
Assorted German Sausages with Sauerkraut
Sliced Hot Roast Beef, Burgundy Sauce
Grilled Breast of Lemon Chicken or in Tomato and Basil Sauce
Virginia Baked Fresh Ham
Risotto Rice, Roasted Potatoes and a hot vegetable of your choice
Cold
German Potato Salad
Cole Slaw
Olives & Pickles
Garden or Caesar Salad
Pasta Salad
Rolls & Butter
Assorted Cold Cuts
Coffee, Tea, Sanka
Smorgasbord (150 person minimum)
Hot (Please select five hot entrees)
Soup or Fresh Fruit Salad
Grilled Breast of Lemon Chicken or in Tomato and Basil Sauce
Sliced Hot Roast Beef, Burgundy Sauce
Assorted Seafood in Newburg Sauce
Assorted German Sausages with Sauerkraut
Sliced Virginia Ham, sweet Wine Sauce or
Fresh Roast Pork
Risotto Rice, Roasted Potatoes
Vegetable of your Choice
Cold
German Potato Salad
Celery, Olives & Pickles
Pasta Salad
Assorted Cold Cuts
Cole Slaw
Garden or Caesar Salad
Cheese Tray
Herring in Sour Cream or Wine Sauce
Rolls & Butter
Coffee, Tea, Sanka
For Dessert we include a wonderful Viennese Table