Cannstatter Wedding Menu

PDF Version of the Menu

Please call to set up an appointment to discuss the following choices and package details, contact us at:
Cannstatter Volksfest-Verein
9130 Academy Road, Philadelphia, PA 19114
Phone: 215-332-0121 ● Fax: 332-0270
Romancvv@aol.com

Various pictures of food presentations

Chef Michael and his staff are proud to offer the following menu:

Wedding Menu Package

•  Includes Sit Down Dinner or Buffet

•  Top Shelf Five Hour Continuous Open Bar

•  Hot and Cold Hors d' Oeuvres

•  Sweet Table

•  Wine Toast

•  Beautifully Decorated Wedding Cake

•  Fresh Flower Centerpiece and Candles on each table

•  Taxes and Gratuities are Included

Sit Down Dinner and Buffet Menus

Salads or Fruit Cup

Heart of Lettuce Lamaze Garden Salad

Caesar Salad Choice of Dressing

Soups

Chicken Broth or consommé with Rice, Egg Drop, Julienne or Vermicelli Chicken Vegetable

Chicken A La Reine Cream of Mushroom Beef Vegetable Minestrone

Vegetables

Fresh Vegetables in Season Green Beans Buttered with Mushrooms or German Style Carrots Buttered, Glazed with Rum or Vichy Style Corn Buttered or Mexican Style

Green Peas and Pearl Onions Creamed Spinach Grilled Tomato Florentine or Dubarry Peas and Carrots

Potatoes, Rice, Pasta

Sit Down Dinner

• Roast Stuffed Turkey, Giblet Gravy

• Boneless Breast of Capon Stuffed with Wild Rice or Florentine

• Marinated Lemon Grilled Chicken

• Chicken Cordon Bleu

• Chicken Parmesan 

• Round Road of Beef

• Virginia Baked Ham

• Roast Prime Rib of Beef Au Jus Nature

• Roast Sirloin of Beef Bordelaise

• Broiled Prime Sirloin Steak Maitre d' Hotel (12 oz.)

• Filet of Flounder with Bay Shrimp Sauce

• Grilled Veal Chop with Wild Mushroom Sauce

• Filet Mignon with Stuffed Prawn

• Broiled Filet Mignon A La Béarnaise (10 oz.)

• Pettit Filet of Beef and Poached Salmon with Dill Sauce

• Broiled Filet of Flounder Stuffed with Crabmeat

• Roast Tenderloin Sauce Madera

• Veal Parmesan

• Rolls, Butter Beverage

• For Dessert we include a wonderful Viennese Table

Buffet Selections (75 person Minimum)

Hot

Soup or Fresh Fruit Salad	Assorted German Sausages with Sauerkraut
Sliced Hot Roast Beef, Burgundy Sauce	Grilled Breast of Lemon Chicken or in Tomato and Basil Sauce
Virginia Baked Fresh Ham	Risotto Rice, Roasted Potatoes and a hot vegetable of your choice

 

Cold

German Potato Salad	Cole Slaw
Olives & Pickles	Garden or Caesar Salad
Pasta Salad	Rolls & Butter
Assorted Cold Cuts	Coffee, Tea, Sanka

Smorgasbord (150 person minimum)

Hot (Please select five hot entrees)

• Soup or Fresh Fruit Salad

• Grilled Breast of Lemon Chicken or in Tomato and Basil Sauce

• Sliced Hot Roast Beef, Burgundy Sauce

• Assorted Seafood in Newburg Sauce

• Assorted German Sausages with Sauerkraut

• Sliced Virginia Ham, sweet Wine Sauce or

• Fresh Roast Pork

• Risotto Rice, Roasted Potatoes

• Vegetable of your Choice

Cold

• German Potato Salad

• Celery, Olives & Pickles

• Pasta Salad

• Assorted Cold Cuts

• Cole Slaw

• Garden  or Caesar Salad

• Cheese Tray

• Herring in Sour Cream or Wine Sauce

• Rolls & Butter

• Coffee, Tea, Sanka

• For Dessert we include a wonderful Viennese Table

All rights reserved, © copyright  1873 - 2009 Cannstatter Volksfest-Verein
The best time to call regarding wedding receptions or event planning is any day (except Wednesday) between 1 and 3 pm.
Email our manager at Romancvv@aol.com.