Easter Dinner at the Cannstatter!

Easter at the Cannstatter

Join us on March 23, 2008

Bring your family to the club for dinner, leave the cooking to us.

Call now for your Reservations 215-332-0121.

Dinner will be served from 1 to 8:00 PM.

There will be an Easter Egg Hunt in the Park for the children, starting at 12:00 Noon.

Sample Dinner Menu
(subject to change)

Prices Listed below

Because of the holiday there will be no salad bar.

Appetizers:       Fruit Cocktail or Tomato Juice   $1.50

                        Herring in Sour Cream or

                        Herring in Wine Sauce              $3.50

Soup:               Chicken a la Rhine

Salad:             Tossed Salad and Potato Salad

Entrees:

            Boneless Breast of Capon, Cranberry Sa.    $16.00

            Baked Virginia Ham, Pineapple Sauce          $16.00

            Roast Leg of Lamb, Mint Jelly                     $17.00

            Wiener Schnitzel                                         $17.00

            Roast Prime Rib of Beef, au Jus                  $19.00

            Broiled Prime Filet Mignon, Mushrooms        $21.00

            Poached Filet of Salmon, Shrimp Sauce       $17.00

Children’s Platter: (under 12 years)                     $10.00

Chicken Nuggets with Fries

Vegetables: Baked Potato, Mashed Potato, Spätzle, Green Beans, Corn, Carrots au Rum & Red Cabbage

Desserts: Rainbow Sherbet, Assorted Cakes, Ice Cream, Rice Pudding & Jell-O

Dinner Prices do NOT Include 7% SALES TAX or GRATUITY

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The best time to call regarding wedding receptions or event planning is any day (except Wednesday) between 1 and 3 pm.
Email our manager at Romancvv@aol.com.